Commis Chef – Part Time

About the role

Join the culinary team at a leading hotel brand as a Commis Chef. This part‑time position supports food preparation and cooking operations while maintaining high quality and safety standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling and measuring.
• Cook foods according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers safely.
• Test and monitor food for proper doneness and temperature.
• Set up and break down work stations, serve portions, and maintain a clean kitchen environment.
• Sanitize equipment, tools and work surfaces and ensure compliance with food safety policies.
• Follow company safety, security and uniform standards and report any hazards.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related kitchen or food‑service experience.
• Open to Fiji citizens only.
• No supervisory experience required.

Required skills

• Knife and chopping skills.
• Food preparation and portioning.
• Operation of ovens, stoves, grills, microwaves and fryers.
• Food safety and temperature control.