Commis – Food Preparation (Full-time)

About the role

We are looking for a motivated Commis to join our kitchen team at a Marriott hotel in Nadi, Fiji. The role involves preparing ingredients, cooking and ensuring food quality in a fast‑paced hospitality environment.

Key responsibilities

• Portion, chop, wash, peel and store fresh fruits, vegetables and other ingredients.
• Weigh, measure and mix ingredients according to recipes.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Cook and prepare hot and cold dishes, test for doneness and monitor quality.
• Set up and break down work stations, serve food in proper portions and maintain a clean, sanitized kitchen.
• Check appliance and food temperatures, follow safety and company policies, and report any issues.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum of 1 year of related kitchen or food‑preparation experience.
• Open to Fiji citizens only.
• No supervisory experience required.

Required skills

• Oven operation
• Stove operation
• Grill operation
• Microwave operation
• Fryer operation
• Food portioning and preparation