Kitchen Attaché – Part‑Time (Fiji)

About the role

We are looking for a reliable Kitchen Attaché to join our hotel’s food‑and‑beverage team in Nadi, Fiji. This part‑time role supports daily kitchen operations, ensuring that all food is prepared safely, consistently, and to our high quality standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook and assemble dishes according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper doneness.
• Set up and break down work stations, serve food in correct portions, and maintain a clean, disinfected kitchen environment.
• Monitor food temperatures, follow safety and security policies, and report any hazards or maintenance needs.
• Maintain a professional appearance, protect confidential information and support a positive team atmosphere.
• Perform physical tasks such as standing for long periods, lifting up to 25 lb, and moving around the kitchen safely.

Required profile

• High school diploma or G.E.D. equivalent.
• Open to Fiji citizens only.
• No supervisory experience required.
• Willingness to work part‑time shifts in a fast‑paced kitchen.

Required skills

• Oven operation
• Stove operation
• Grill operation
• Microwave operation
• Fryer operation
• Food preparation and portioning
• Food safety and hygiene practices