Part‑time Kitchen Commis – Fiji

About the role

We are looking for a part‑time Kitchen Commis to join our hotel’s food‑and‑beverage team in Nadi, Fiji. The role supports the kitchen staff by preparing ingredients, cooking simple dishes and maintaining a clean, safe work environment.

Key responsibilities

• Prepare, portion, chop, wash and store fruits, vegetables and other ingredients.
• Measure, mix and cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers safely.
• Monitor food temperature, test doneness and ensure food safety compliance.
• Set‑up and break down work stations, serve portions and clean kitchen equipment.
• Follow company safety policies, report incidents and maintain personal hygiene standards.

Required profile

• Fiji citizenship.
• High school diploma or G.E.D. equivalent.
• At least 1 year of kitchen or food‑service experience.
• Ability to stand, walk, lift up to 25 lb and perform repetitive motions.

Required skills

• Food preparation and portioning.
• Operation of kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Basic food safety and temperature monitoring.