Demi Chef De Partie – Pastry

About the role

The Demi Chef De Partie – Pastry will support the pastry team in preparing high‑quality desserts and special meals, ensuring consistency with recipes, presentation standards, and food safety guidelines.

Key responsibilities

• Prepare and cook pastries and cold foods according to recipes and quality standards.
• Regulate oven, broiler, grill and roaster temperatures and monitor food logs.
• Pull items from freezer, thaw safely, and ensure proper portioning, arrangement and garnish.
• Communicate with chefs and service staff about specials, out‑of‑stock items and excess food usage.
• Maintain cleanliness, uniform standards and report safety or maintenance issues.

Required profile

• At least 3 years of pastry or related culinary experience.
• Technical or vocational culinary education.
• Ability to stand, walk, lift up to 25 lb and perform repetitive kitchen tasks.
• Fiji citizenship (application open for Fiji citizens only).