Kitchen Commis – Part‑time

About the role

We are looking for a part‑time Kitchen Commis to join our culinary team at a Marriott property in Nadi, Fiji. You will support food preparation and cooking operations, ensuring high standards of quality, safety and presentation.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling and storing fresh produce.
• Weigh, measure and mix ingredients according to recipes and food preparation checklists.
• Cook and assemble dishes using ovens, stoves, grills, microwaves and fryers, testing for doneness and quality.
• Prepare cold foods and plate meals in proper portions and receptacles.
• Set up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
• Monitor appliance and food temperatures, and follow all safety and hygiene policies.
• Maintain professional appearance and support a positive team environment.

Required profile

• Fiji citizenship.
• High school diploma or equivalent.
• At least one year of experience in a food‑service or kitchen environment.
• No supervisory experience required.

Required skills

• Food preparation (portioning, chopping, washing, peeling).
• Operating ovens, stoves, grills, microwaves and fryers.
• Measuring and mixing ingredients.
• Food safety and hygiene practices.

What we offer

• Part‑time schedule within a global hospitality brand.
• Opportunities for training and career development.