Pastry Commis (Part‑Time)

About the role

The Pastry Commis will support kitchen operations by preparing ingredients, cooking, and maintaining a clean work environment in a busy hotel setting.

Key responsibilities

• Prepare ingredients including portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook foods according to recipes, quality and presentation standards, and test for proper doneness.
• Operate ovens, stoves, grills, microwaves and fryers safely.
• Prepare cold foods and set‑up and break down work stations.
• Serve food in proper portions and maintain proper temperature of appliances and food.
• Wash and disinfect kitchen areas, tools, knives and equipment.
• Monitor food quality, follow safety policies and report any hazards or incidents.
• Maintain a professional appearance, protect company assets and uphold confidentiality.

Required profile

• Fiji citizenship.
• High school diploma or G.E.D. equivalent.
• At least one year of related pastry or kitchen experience.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Willingness to follow company policies, safety procedures and quality standards.