Commis III - Bakery

About the role

Sheraton Nadi is hiring a Commis III for its bakery kitchen on Denarau Island, Fiji. The Commis III prepares and cooks food according to recipes, quality and presentation standards, and follows food safety and hygiene procedures. The position is full time and non-management.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food before use.
• Use baking and measuring tools and equipment safely to prepare baked goods.
• Follow food safety handling policies, including personal hygiene, and check appliance and food temperatures, reporting issues to management.
• Wash and disinfect the kitchen, set up and break down work stations, and follow sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served during the shift.
• Follow company policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance.
• Work flexibly, including weekends and public holidays, and perform other reasonable duties asked by supervisors.

Required profile

• Certificate or diploma in Pastry, Culinary Arts, Hospitality or a related field is an advantage.
• Previous experience in a pastry or bakery kitchen preferred.
• Basic knowledge of baking techniques, food preparation and hygiene standards.
• Strong attention to detail, cleanliness and food presentation.
• Good communication and teamwork skills, willingness to learn and follow senior kitchen staff's instructions.
• Physically fit, able to stand, lift up to 25 pounds and work on uneven surfaces.
• Legal working rights in Fiji.

What we offer

• Duty meals and associate transportation.
• Staff discounts on hotel accommodation and food and beverage across Marriott International properties.
• Career growth through Marriott's global learning and training programs.
• Prorated unused sick leave paid out at year end.