Pastry Commis Chef – Part Time

About the role

We are looking for a motivated Pastry Commis Chef to join our kitchen team on a part‑time basis at our hotel in Nadi, Fiji. The role involves supporting the pastry department by preparing ingredients, cooking, and maintaining a clean and safe work environment.

Key responsibilities

• Prepare and portion ingredients, wash and peel fresh fruits and vegetables.
• Weigh, measure, mix, and cook foods according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers, and test foods for proper doneness.
• Prepare cold foods and ensure correct portioning onto serving receptacles.
• Monitor food and equipment temperatures and maintain food safety standards.
• Set up and break down work stations, clean and disinfect kitchen areas, tools, knives and equipment.
• Follow company safety policies, report incidents, and maintain professional appearance.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related pastry or kitchen experience.
• Open to Fiji citizens only.
• Ability to stand, walk, reach, bend, lift up to 25 lb and perform physical tasks throughout the shift.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food portioning, preparation and mixing.
• Temperature monitoring and food safety compliance.