Specialty Chef – Thai

About the role

Radisson Blu Resort in Fiji is seeking a Specialty Chef with expertise in Thai cuisine to elevate its culinary offerings. You will lead the Thai kitchen section, creating authentic, high‑quality dishes that meet brand standards and delight guests.

Key responsibilities

• Prepare and present Thai dishes in line with approved recipes, brand standards, and guest expectations.
• Take ownership of the Thai kitchen section, ensuring smooth preparation, service, and consistent quality.
• Maintain portion control, taste, presentation, and overall food quality.
• Manage mise‑en‑place, stock rotation, storage, and par levels while minimizing waste.
• Support food costing, inventory control, ordering, and kitchen expense management.
• Uphold HACCP, food safety, hygiene, and workplace safety standards.
• Assist senior chefs during busy services, functions, and events.
• Train, mentor, and guide junior chefs, fostering teamwork and professionalism.

Required profile

• Minimum 4 years of professional culinary experience, preferably in Thai cuisine.
• Proven ability to lead a kitchen section and mentor junior staff.
• Strong understanding of food safety, HACCP, and hygiene regulations.
• Excellent organizational skills and attention to detail.

Required skills

• Menu Development
• Food Costing
• Stock Management
• Portion Control
• Culinary Arts
• Technical Cooking Skills
• Thai Cuisine
• HACCP Food Safety