Offres d'emploi Hospitality & Catering

About the role The Four Seasons Resort Dubai at Jumeirah Beach is seeking a Spa Receptionist to deliver exceptional guest experiences in a luxury hospitality environment. The role involves managing sp...

About the role Four Seasons Dubai at Jumeirah Beach is a luxury resort renowned for its personalized service and iconic beachfront locations. The resort seeks a dynamic leader to head its catering and...

About the role The Pastry & Bakery Commis I supports the pastry team in daily kitchen operations, ensuring high standards of food preparation and quality at Four Seasons Hotel Abu Dhabi. Key responsib...

About the role The Assistant Server will support the dining team at Four Seasons Dubai, delivering a seamless and high‑quality guest experience in a luxury hotel environment. Key responsibilities Assi...

About the role Join the Four Seasons Resort Dubai at Jumeirah Beach as a Host/ess, delivering exceptional guest experiences in a luxury dining environment. You will be the first point of contact for g...

About the role We are looking for a passionate Chef de Partie specializing in pastry to join the Central Production team at Atlantis, The Palm in Dubai. You will work in a fast‑paced, multicultural ki...

About the role The Food Trading Manager is responsible for maximising trading opportunities across the MENA region for Al‑Futtaim's Food Business Unit, supporting Marks & Spencer stores. The role comb...

About the role The Hospitality and Counters Operations Manager will lead the strategic vision and day‑to‑day execution of in‑store bakery, hospitality and counter functions for Marks & Spencer across...

About the role Lead and support the development and implementation of innovative Food & Beverage concepts across the Raffles and Fairmont brands. Ensure new openings, renovations and strategic project...

About the role The Door Manager will oversee all guest entry points at Terra Solis Dubai, ensuring a safe and welcoming environment for visitors while enforcing venue policies. Key responsibilities Su...

About the role The Events Manager will lead the planning, coordination and execution of all guest events at Terra Solis Dubai, a luxury desert destination offering glamping, pool experiences and world...

About the role The Events Operation Manager is responsible for overseeing the events department operations, providing operational guidance across all events, and driving financial performance for Terr...

About the role Responsible for the efficient management of front office operations, ensuring profitability and total guest satisfaction through effective planning, coordination and service delivery. K...

About the role Terra Solis Dubai, a new desert destination offering glamping, pool, and world‑class dining, is seeking a Head Waiter to lead its waitstaff. The role involves ensuring exceptional servi...

About the role Terra Solis Dubai, a new desert destination offering glamping, pool experiences and world‑class restaurants, is looking for enthusiastic front‑of‑house staff. As a Waiter/Waitress you w...

About the role Assist in managing the day‑to‑day operations of the restaurant while ensuring compliance with health and safety regulations. Support a positive and productive work environment and deliv...

About the role We are seeking a Pool Manager to oversee daily pool operations and deliver exceptional guest experiences at our new desert oasis in Dubai. Key responsibilities Oversee daily pool operat...

About the role The Procurement Trainee will support Radisson Hotel Group’s procurement function in Dubai, assisting with communications, supplier engagement, commercial negotiations and financial anal...

About the role Do you have a knack for orchestrating seamless Food & Beverage operations? We are seeking an F&B Incharge to join our vibrant team at Park Inn by Radisson, Dubai Motor City, where you w...

About the role We are seeking a Commis I – Butchery to join our vibrant team at Radisson Dubai Damac Hills. In this role you will ensure the highest standards of meat preparation, quality, and food sa...