Executive Sous Chef
Shangri-La Group · Nadi
Job description
About the role
Shangri-La Yanuca Island, Fiji, a 109-acre private island resort with 443 guest rooms, is looking for a highly talented and experienced culinary leader to join its team as Executive Sous Chef. The role supports overall kitchen operations and acts in the absence of the Executive Chef.
Key responsibilities
- Support overall kitchen operations and ensure high-quality dishes are delivered.
- Maintain hygiene and food safety standards.
- Create innovative menus.
- Supervise kitchen staff.
- Control food cost and supplies.
- Ensure cleanliness in line with health regulations.
- Train team members on new culinary techniques.
- Provide hands-on support during peak service and cover for the Executive Chef.
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Published 1 day ago
Expires 1 month from now
9 views · 0 interested
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Shangri-La Group
Nadi