Food & Beverage Assistant (Event Service)

About the role

Marriott Hotels is hiring a Food & Beverage Assistant (F&B Service Expert) for its property in Momi Bay, Nadi, Fiji. The role is part-time and non-management, focused on making guest experiences memorable through food and drink service at events and banquets. The position is open to Fiji citizens only.

Key responsibilities

• Serve guests and set tables and event materials, communicate with the kitchen and keep work areas and supplies clean.
• Follow company and safety and security policies, report maintenance needs, accidents, injuries and unsafe conditions to the manager, and complete safety training and certifications.
• Maintain a clean, professional uniform and appearance, keep proprietary information confidential and protect company assets.
• Welcome guests according to company standards, speak clearly and professionally, and build positive working relationships with the team.
• Ensure adherence to quality expectations and standards, and perform other reasonable duties requested by supervisors.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, reach overhead and below the knees, and lift objects up to 25 pounds without assistance.