Food & Beverage Coordinator

About the role

JW Marriott in Nadi, Fiji is looking for a Food & Beverage Coordinator for a part-time position. The role supports the group coordinator/host(ess) before events, handles banquet orders and ensures guests' special requests are met. The job is listed as remote but involves standing, walking and moving around the property.

Key responsibilities

• Meet the group coordinator/host(ess) before functions, make introductions and check that all arrangements are agreeable.
• Read and analyse banquet event orders to gather guest information, plan the set-up, timeline, buffet and action stations and note specific guest needs.
• Respond to and follow up on special banquet arrangements to ensure they are fulfilled.
• Follow company, safety and security policies, report accidents and unsafe conditions, and complete required safety training and certifications.
• Maintain a clean, professional appearance, keep proprietary information confidential and protect company assets.
• Welcome guests according to company standards, anticipate their service needs and thank them sincerely.
• Answer phones with good etiquette, speak clearly and professionally, and build positive working relationships with colleagues.
• Ensure quality standards are met, read small print accurately, inspect tools and equipment for defects, and perform other reasonable duties asked by supervisors.

Required profile

• Fijian citizens only.
• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• Ability to stand, sit or walk for long periods, move objects up to 25 pounds, and work in narrow, elevated or uneven spaces.