Senior Chef de Cuisine – Resort

About the role

The Senior Chef de Cuisine leads culinary operations for the resort’s restaurants and food production areas, ensuring exceptional guest dining experiences and operational excellence.

Key responsibilities

• Manage daily kitchen operations, supervise shift staff, and maintain compliance with food & beverage policies.
• Develop innovative menus aligned with resort concepts, seasonal trends, and guest preferences.
• Oversee food preparation, production planning, and service execution for regular service and special events.
• Conduct quality inspections of raw ingredients and finished dishes, ensuring consistency and food safety.
• Collaborate with the Executive Chef and F&B leadership to drive profitability and brand standards.

Required profile

• Proven experience in senior culinary leadership within a resort or hotel environment.
• Strong understanding of food safety regulations and quality control processes.
• Ability to lead, motivate, and develop kitchen teams.
• Excellent organizational and time‑management skills.

Required skills

• Culinary operations
• Menu development
• Food safety compliance

What we offer

• Opportunity to work in a prestigious international resort.
• Competitive compensation and benefits.
• Professional growth within the Marriott brand.