Commis I - Kitchen Cook

About the role

The Commis I prepares and cooks high-quality food items according to recipes, portion standards and food safety procedures, supporting daily kitchen operations at a Sheraton property on Tokoriki Island, Mamanuca Islands, Fiji. The position is full time, non-management and requires working on a rostered stay-on-island schedule.

Key responsibilities

• Prepare and cook assigned food items following recipes, portion standards and quality guidelines.
• Assist with setting up and breaking down workstations, and complete basic food prep such as washing, chopping, peeling and measuring ingredients.
• Operate kitchen equipment safely and check food and equipment temperatures during service.
• Maintain cleanliness by washing and sanitising kitchen areas, tools, knives and equipment.
• Ensure compliance with food safety standards and report maintenance or safety concerns to Supervisors.
• Communicate effectively, support team goals and uphold high standards of food presentation and quality.
• Perform additional tasks assigned by Supervisors to keep kitchen operations running smoothly.

Required profile

• High school or tertiary qualification in Cookery or Culinary Arts.
• Minimum 1-2 years of experience in a commercial kitchen or similar food preparation environment.
• Good understanding of basic cooking techniques, food handling and HACCP-aligned hygiene practices.
• Ability to follow recipes, keep food quality consistent and work efficiently during busy service times.
• Strong communication skills, a positive attitude and the ability to work well within a team.
• Legal working rights in Fiji.

What we offer

• Duty meals and associate transportation provided.
• Uniforms provided and laundered by the hotel.
• Staff discounts on food and beverage and hotel rooms across Marriott International properties.
• Growth opportunities through international training programs and career pathways within Marriott International.
• Access to the Employee Assistance Program.
• Prorated unused sick leave paid out at year end, and eligibility for overtime pay when working beyond rostered hours.