Commis III – Food & Beverage Team Member

About the role

The Commis III supports the kitchen team by preparing ingredients, cooking, and maintaining a clean, safe work environment. This part‑time position is based on Tokoriki Island and is ideal for someone with basic culinary experience who enjoys hands‑on food preparation.

Key responsibilities

• Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook and assemble dishes, including cold foods, while meeting quality, presentation and safety standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Test foods for doneness, monitor quality, and ensure correct temperatures of appliances and food.
• Set up and break down work stations, serve food in proper portions, and maintain clean, disinfected kitchen areas, tools and equipment.
• Follow all company policies, safety procedures and report any maintenance or safety issues.
• Maintain a professional appearance, protect company assets and uphold confidentiality.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑service or kitchen experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation techniques.
• Operating ovens, stoves, grills, microwaves and fryers.
• Measuring, mixing and portioning ingredients.
• Food safety and sanitation practices.