Food & Beverage Attendant

About the role

The Food & Beverage Attendant supports daily operations in a hotel setting, ensuring a clean, safe, and welcoming environment for guests. This part‑time position involves closing duties, guest interaction, and maintaining high standards of hygiene and service.

Key responsibilities

• Complete closing duties: store reusable goods, break down items, clean equipment, lock refrigerators, restock, turn off lights, lock doors, and finish the daily cleaning checklist.
• Set up, stock, and maintain work areas; inspect china, glass, and silver for cleanliness and presentation before use.
• Follow company safety and security policies, report accidents, and complete required safety training.
• Maintain a professional uniform and personal appearance, protect company assets, and keep proprietary information confidential.
• Welcome guests, answer phones with proper etiquette, and communicate clearly and professionally.
• Support team goals, build positive relationships, and respond to employee concerns.
• Perform physical tasks such as standing, walking, lifting up to 50 lb, and moving on various surfaces.

Required profile

• Fiji citizenship.
• High school diploma or G.E.D. equivalent.
• At least one year of related food‑and‑beverage experience.
• No supervisory experience required.
• No specific license or certification needed.

Required skills

What we offer

• Opportunity to work with a global hospitality brand.
• Training on safety, security, and service standards.
• Collaborative team environment.