Pastry Commis (Part‑Time) – Nadi, Fiji

About the role

Join Marriott International as a Pastry Commis on a part‑time basis, supporting the pastry kitchen at our Nadi location. You will work alongside experienced chefs to prepare high‑quality pastries and cold foods while maintaining strict safety and hygiene standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook and assemble pastries and cold foods according to recipes, presentation and quality standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
• Monitor food quality, test doneness and ensure correct temperatures.
• Set up and break down work stations, serve food in proper portions, and maintain a clean, disinfected kitchen area.
• Follow all company safety, security and hygiene policies, reporting any issues promptly.

Required profile

• Fiji citizenship.
• High school diploma or equivalent.
• At least one year of related kitchen or pastry experience.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions throughout the shift.

Required skills

• Operating ovens
• Operating stoves
• Operating grills
• Operating microwaves
• Operating fryers

What we offer

• Part‑time schedule with flexible hours.
• Opportunity to develop pastry skills in a global hospitality brand.
• Inclusive and diverse workplace culture.