Restaurant Manager – Nikkei Specialty Restaurant

About the role

The Restaurant Manager will lead the Nikkei specialty restaurant on Denarau Island, delivering an authentic Japanese‑Peruvian dining experience for resort guests. Reporting to Food & Beverage leadership, you will oversee all aspects of service, operations and financial performance while upholding Marriott brand standards.

Key responsibilities

• Direct daily restaurant operations, ensuring seamless service for lunch, dinner, private events and special promotions.
• Champion the Nikkei concept by maintaining ambience, cleanliness, menu execution and storytelling of the culinary heritage.
• Collaborate with the Executive Chef to align menu delivery with brand and concept standards.
• Monitor guest satisfaction, respond to feedback, and lead service recovery initiatives.
• Drive revenue and profitability through effective cost control, pricing and promotional strategies.
• Develop and coach team members, fostering a culture of hospitality and culinary excellence.

Required profile

• Proven experience managing a full‑service restaurant or specialty dining outlet.
• Strong understanding of Japanese and Peruvian cuisine concepts.
• Ability to manage financial performance and achieve revenue targets.
• Excellent leadership and team‑development skills.

Required skills