Chef de Partie - Hot Kitchen

About the role

Radisson Blu Resort (Fiji) on Denarau Island is looking for a Chef de Partie – Hot Kitchen to join its vibrant culinary team. You will be responsible for delivering consistent, high‑quality hot‑kitchen output across breakfast, lunch, dinner, buffet and high‑volume function services.

Key responsibilities

• Operate and take ownership of the assigned hot‑line section for all service periods.
• Prepare daily mise en place according to menus, forecasts and culinary standards.
• Cook, finish and present dishes to required taste, temperature, portion and visual standards.
• Monitor buffet presentation, replenish food promptly and maintain freshness.
• Control portions, rotate stock and follow food‑cost objectives to minimise waste.
• Report shortages, quality concerns or equipment faults to the Sous Chef.
• Maintain a clean, safe workstation in line with HACCP, food‑safety and hotel policies.
• Coach and share technical knowledge with Commis Chefs and other team members.

Required profile

• Proven experience as a Chef de Partie or similar role in a high‑volume hotel, resort or professional kitchen.
• Exposure to international hotel or resort culinary operations, covering à la carte, buffet, banquet and high‑volume service.
• Demonstrated specialist knowledge of hot‑kitchen techniques and ability to maintain consistency during demanding periods.
• Strong background in one or more international cuisines (e.g., South Indian, Italian, Thai, Japanese) is highly regarded.
• Ability to train, coach and develop local culinary talent.
• Commitment to exceptional guest experiences and a passion for hospitality.

Required skills

• Hot‑kitchen cooking methods and temperature control.
• Mise en place preparation and recipe compliance.
• Portion control and stock rotation.
• HACCP, food safety, hygiene and allergen management.
• Kitchen sanitation and equipment handling.

What we offer

• Global employee discounts up to 53% on stays at over 1,500 Radisson hotels.
• Guaranteed minimum 30% discount for friends and family.
• Exclusive discounts on breakfast, food & beverage, spa services and more.
• Opportunities for career growth, learning and development within a worldwide hospitality brand.