Restaurant Supervisor

About the role

Sheraton is looking for a Restaurant Supervisor in Tokoriki. The role is island-based and requires working on a rostered stay-on-island schedule. The supervisor ensures staff work as a team to deliver optimum service and meet guest needs, while also supporting management on staffing and quality matters.

Key responsibilities

• Inspect staff grooming and attire and rectify deficiencies
• Complete opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and locking doors
• Inspect storage areas for organisation, FIFO use and cleanliness, and complete scheduled inventories
• Stock and requisition supplies, monitor dining rooms for seating, service, safety and guest well-being, and complete maintenance work orders
• Assist management with hiring, training, scheduling, evaluating, counselling, disciplining and coaching staff, and act as first point of contact for the Open Door Policy
• Follow company and safety/security policies, report accidents and unsafe conditions, and complete safety training and certifications
• Welcome guests, anticipate their needs, assist individuals with disabilities and thank them sincerely

Required profile

• Relevant experience in a similar role
• Legal working rights in Fiji
• Willingness to work on a rostered stay-on-island arrangement
• Self-motivated, able to stand, sit or walk for long periods, lift up to 50 pounds, and read small print and inspect equipment visually

What we offer

• Staff discounts on food and beverage, hotel rooms and all Marriott International properties
• Training programmes and career opportunities within the Marriott International group
• Employee Assistance Program
• Duty meals and associate transportation
• Prorated accrued sick leave payout yearly