Commis Chef 1 – Pastry

About the role

The Commis Chef 1 – Pastry will support the kitchen team by preparing ingredients, cooking and assembling dishes according to recipes and quality standards in a Marriott property in Nadi, Fiji.

Key responsibilities

• Prepare, portion, chop, wash, peel, weigh, measure and mix ingredients for cooking and cold foods.
• Operate ovens, stoves, grills, microwaves and fryers, test foods for doneness and monitor food quality.
• Set‑up and break down work stations, serve food in proper portions, and maintain a clean and disinfected kitchen area.
• Check and ensure correct temperatures of appliances and food, and follow all safety, security and company policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑preparation experience.
• Open to Fiji citizens only; no supervisory experience required.

Required skills

• Food preparation and portioning.
• Operation of kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Knowledge of food safety, hygiene and temperature control.