Commis (Food Preparation) – Part Time

About the role

The Commis will support kitchen operations by preparing ingredients, cooking food, and maintaining a clean work environment. This part‑time position is based at the Marriott property in Nadi, Fiji.

Key responsibilities

• Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook and assemble dishes, including cold foods, while adhering to quality, presentation and safety standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Monitor food temperatures, test doneness and ensure consistent quality.
• Set up and break down work stations, serve food in proper portions, and maintain sanitation of the kitchen area, tools and equipment.

Required profile

• Fiji citizenship.
• High school diploma or G.E.D. equivalent.
• At least one year of related food‑service experience.
• Ability to stand, walk, bend, lift and carry objects up to 25 lb without assistance.

Required skills

• Basic food preparation techniques (chopping, portioning, measuring).
• Operation of standard kitchen appliances (ovens, grills, fryers, microwaves).
• Knowledge of food safety and sanitation procedures.