Commis (Food Preparation)

About the role

The Commis will support kitchen operations by preparing ingredients, cooking food to recipe standards, and maintaining a clean work environment.

Key responsibilities

• Prepare ingredients including portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook food according to recipes, quality and presentation standards, and operate ovens, stoves, grills, microwaves and fryers.
• Monitor food quality, test doneness, and ensure proper temperature of appliances and food.
• Set up and break down work stations, serve food in proper portions, and clean and disinfect kitchen areas, tools and equipment.
• Follow company safety policies, report hazards, and maintain professional appearance.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food preparation or kitchen experience.
• Open to Fiji citizens only.

Required skills

• Food preparation and basic cooking techniques.
• Operation of kitchen equipment such as ovens, stoves, grills, microwaves and fryers.