Cook – Part‑Time Position

About the role

We are looking for a part‑time Cook to join our kitchen team at the Momi Bay location. The successful candidate will prepare ingredients, cook meals according to recipes, and maintain high standards of food safety and presentation.

Key responsibilities

• Prepare, portion, chop, wash, peel, weigh, measure and mix ingredients for cooking.
• Cook food using ovens, stoves, grills, microwaves and fryers, testing for proper doneness.
• Prepare cold foods and ensure proper portioning and presentation.
• Set up and break down work stations, clean and disinfect kitchen areas, tools, knives and equipment.
• Monitor food quality, temperature of appliances and food, and follow safety and security policies.

Required profile

• Fiji citizenship.
• High school diploma or G.E.D. equivalent.
• At least 1 year of related culinary work experience.
• No supervisory experience required.

Required skills

• Operation of ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques including chopping, peeling, weighing and mixing.
• Knowledge of food safety standards and temperature monitoring.
• Ability to clean and sanitize kitchen equipment and work areas.