Director of Quality

About the role

The Director of Quality will lead FIJI Water’s quality strategy, ensuring product excellence, regulatory compliance, and continuous improvement across the manufacturing site. This senior position reports to senior leadership and influences strategic decisions that drive operational efficiency.

Key responsibilities

• Support strategic development and execute the operational plan through robust quality management systems.
• Participate on the leadership team, providing data‑driven insights for strategic decisions.
• Lead performance‑improvement initiatives focused on quality programs and Lean Six Sigma.
• Drive regulatory compliance, food safety, and Lean Six Sigma implementation.
• Develop and mentor a high‑performing quality team, building capabilities and a strong work culture.
• Act as subject‑matter expert for quality requirements on new project installations.

Required profile

• Degree in food safety, science, biology, chemistry, environmental health or a related field.
• 7‑10 years of quality management experience at a senior level in food or beverage manufacturing.
• Proven leadership, communication and interpersonal skills across all organization levels.
• Demonstrated ability to act as a change‑management agent within a food manufacturing environment.

Required skills

• Lean Six Sigma (Black Belt or Master Black Belt).
• Food safety expertise.
• Regulatory compliance knowledge.
• Quality management systems implementation.

What we offer

• Opportunity to work with a globally recognized brand.
• Career development within a supportive, innovative environment.
• Engagement in corporate philanthropic and sustainability initiatives.