Kitchen Attaché

About the role

The Kitchen Attaché supports food preparation and cooking operations at our resort kitchen in Nadi, Fiji. This part‑time position ensures that all dishes are prepared to Marriott’s quality and presentation standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook and assemble foods according to recipes, quality, and presentation checklists.
• Operate ovens, stoves, grills, microwaves, fryers and monitor cooking temperatures.
• Maintain a clean and sanitized work station, tools, knives and kitchen equipment.
• Follow safety, security and company policies, reporting any hazards or incidents.

Required profile

• Fiji citizenship (position open to Fiji citizens only).
• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑service or kitchen experience.
• Ability to stand, walk, lift up to 25 lb and perform repetitive motions.

Required skills

• Food preparation techniques (chopping, portioning, measuring).
• Operation of kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Knowledge of food safety and sanitation standards.