About the role Join Sheraton’s hospitality team on Denarau Island South as a Restaurant Supervisor. You will lead a team of front‑of‑house staff to deliver exceptional service, maintain high standards...

About the role Join the Sheraton team on Denarau Island South as a Food and Beverage Guest Service Assistant. You will support the restaurant service period, ensuring each guest receives attentive and...

About the role The Commis III – Bakery joins Marriott International’s kitchen team on Denarau Island, supporting the preparation and cooking of bakery items in a high‑volume hospitality environment. T...

About the role The Executive Manager of the Club InterContinental Lounge leads the resort’s premier guest experience, delivering personalized, seamless, and sophisticated service at every touchpoint....

About the role We are seeking a motivated Sous Chef to lead the Asian cuisine kitchen at our resort in Nadi, Fiji. The role combines hands‑on cooking with team leadership, ensuring high‑quality dishes...

About the role The Sous Chef – Pastry will lead the pastry team in delivering high‑quality, consistent pastries across all service areas. This full‑time position combines hands‑on baking and decoratin...

About the role The CDC Mexican will lead the preparation, presentation and innovation of authentic Mexican cuisine across all dining outlets at Tatavu. This senior kitchen position blends traditional...

About the role The Food and Beverage Team Leader will coordinate the service team to deliver exceptional guest experiences at our Denarau Island location. You will oversee daily operations, ensure cle...

About the role The Recreation Attendant creates a welcoming and enjoyable environment for guests by coordinating and supporting a variety of leisure activities. This part‑time position is based on sit...

About the role The Receiving Guest Service Agent supports Marriott’s food service operations by managing inventory, processing deliveries, and ensuring accurate record‑keeping. This full‑time, onsite...

About the role Marriott International is seeking a motivated Kitchen Commis to join its food and beverage team in Nadi, Fiji. The role focuses on preparing ingredients, cooking simple dishes, and main...

About the role The Front Office Guest Service Assistant – Porter provides safe, reliable transportation for guests using hotel vehicles while delivering courteous, attentive service. This position sup...

About the role The Front Office Guest Service Attendant, known as the Welcome Warrior, greets guests as they arrive and depart, ensuring a courteous, safe and efficient experience in line with hotel s...

About the role Join Marriott International as a Pastry Commis on a part‑time basis, supporting the pastry kitchen at our Nadi location. You will work alongside experienced chefs to prepare high‑qualit...

About the role Join the culinary team at a leading hotel brand as a Commis Chef. This part‑time position supports food preparation and cooking operations while maintaining high quality and safety stan...

About the role We are looking for a part‑time Kitchen Commis to join our hotel’s food‑and‑beverage team in Nadi, Fiji. The role supports the kitchen staff by preparing ingredients, cooking simple dish...

About the role The Receiving Team Leader oversees the receipt, verification, and documentation of all food and supply deliveries for a hospitality operation on Denarau Island. This role ensures accura...

About the role We are seeking an accomplished Chief Financial Officer to join the Board and Executive Leadership Team of Raffe Hotels & Resorts, a leading Fijian hospitality group. The CFO will partne...

About the role The Commis 3 position supports the kitchen team at Marriott International in Nadi, Fiji. This part‑time role focuses on preparing ingredients, cooking under supervision, and maintaining...

About the role We are looking for an enthusiastic Commis Chef to join the culinary team at Radisson Blu Resort in Fiji. This entry‑level position offers the chance to develop your cooking skills in a...