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Chef de Partie
Sheraton Hotels & Resorts
About the role We are seeking a motivated Chef de Partie to join our kitchen team on Denarau Island South, Nadi. In this hands‑on role you will prepare and cook a variety of dishes, maintain high stan...
Sous Chef
Sheraton Hotels & Resorts
About the role The Sous Chef will support the Executive Chef in delivering high‑quality food service across all kitchen areas. This full‑time position combines hands‑on cooking with leadership of the...
Specialty Chef – Japanese Cuisine
Radisson Hotel Group
About the role Radisson Hotel Group is seeking a Specialty Chef specialized in Japanese cuisine to join its culinary team. The chef will be responsible for delivering high‑quality Japanese dishes that...
Make Room Ready
Sheraton Hotels & Resorts
About the role The role focuses on delivering high‑quality preventative maintenance and cleaning for guest rooms, meeting rooms and public areas at a resort on Tokoriki Island. You will ensure all spa...
Stores Guest Service Agent
Sheraton Hotels & Resorts
About the role The Stores Guest Service Agent ensures that all merchandise and supplies are received, inspected, stored, and distributed in line with Marriott International standards and food‑safety r...
Food and Beverage Manager
Westin Hotels & Resorts
About the role The Food and Beverage Manager leads all F&B operations for the property, overseeing restaurants, bars, culinary outlets and room service. This senior role ensures exceptional guest expe...
Events Executive – Hotel Banqueting
Sheraton Hotels & Resorts
About the role The Events Executive is responsible for delivering memorable event experiences at our hotel on Denarau Island. You will manage the full event lifecycle, from the first client inquiry th...
Executive Sous Chef
Raffe Hotels & Resorts
About the role The Executive Sous Chef is a full‑time, on‑site position based in Fiji, supporting culinary operations across Raffe Hotels & Resorts’ three properties. Working closely with the Executiv...
Sous Chef – Pastry
Westin Hotels & Resorts
About the role The Sous Chef – Pastry leads daily pastry and bakery operations for a resort on Denarau Island North, ensuring high‑quality desserts, pastries and specialty items across all food‑and‑be...
Chief Steward
Sheraton Hotels & Resorts
About the role The Chief Steward leads all stewarding and kitchen utility functions for a resort on Denarau Island. This senior position ensures immaculate cleanliness, efficient banquet support, and...
Recreation Supervisor
Marriott International
About the role The Recreation Supervisor creates and manages activity programs for guests, ensuring a safe, enjoyable, and inclusive environment. This role combines administrative tasks, guest interac...
Director of Engineering
IHG Hotels & Resorts
About the role The Director of Engineering will lead the engineering and maintenance functions at the InterContinental Fiji Golf Resort & Spa, ensuring safe, compliant, and comfortable experiences for...
Food and Beverage Guest Service Agent – Banquet
Sheraton Hotels & Resorts
About the role The Food & Beverage Guest Service Agent – Banquet delivers exceptional food and beverage service for banquet, conference, meeting and special‑event functions. Working on‑site at the Den...
Food and Beverage Guest Service Agent - Bar
Sheraton Hotels & Resorts
About the role The Food and Beverage Guest Service Agent – Bar provides attentive service to guests in the bar area, ensuring a memorable experience that reflects Sheraton’s community‑focused values....
Assistant Manager - Outlet
Sheraton Hotels & Resorts
About the role The Assistant Manager – Outlet ensures smooth daily operations at our Denarau Island venue, coordinating team activities, maintaining high service standards, and delivering exceptional...
Food and Beverage Guest Service Attendant
Sheraton Hotels & Resorts
About the role Join the Sheraton team on Denarau Island South, Nadi, Fiji as a Food and Beverage Guest Service Attendant. You will be the front‑line host who ensures every guest enjoys a seamless dini...
Food & Beverage Executive
Marriott International
About the role The Food & Beverage Executive serves as the primary point of contact for guests, handling inquiries by phone and email, and ensuring a seamless hospitality experience. This full‑time po...
Reservations Executive – Tier One
Sheraton Hotels & Resorts
About the role The Reservations Executive will manage all reservation enquiries, changes and cancellations for our Denarau Island property. You will ensure accurate bookings, deliver exceptional guest...
Cook – Food & Beverage (Part‑Time)
Marriott International
About the role We are looking for a part‑time Cook to join our food‑and‑beverage team at our hotel in Nadi, Fiji. The successful candidate will prepare and cook a variety of dishes while maintaining h...
Porter – Guest Experience Expert
Marriott International
About the role We are looking for a motivated Porter to join our Guest Experience team at Marriott International in Nadi, Fiji. As a Porter you will help create memorable stays by delivering a wide ra...